Earlier in the spring, I started basil form seed in an improvised cherry tomato container! The basil grew quickly and before long, I was able to transfer some to a spot in a cold frame out in the front yard! That was in April and now in late July my three or four plants are being harvested and dried in the sun!
By the end of the season, sometime in August, I will have enough dried basil to meet my culinary needs all winter long!
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