An April Salad

Even though I do not have a lot growing in the gardens at this time, with a little mixing and matching of veggies from the store I can still have a pretty decent salad. In the picture here I have assembled a salad using a little bit of iceberg lettuce, olives and celery to which was added romaine lettuce, green onion tops, chives, parsley and carrots all from my raised beds. Total calories was about 250 and the taste fabulous.