Showing posts with label Pole beans. Show all posts
Showing posts with label Pole beans. Show all posts

Sunday, January 23, 2011

On beans and beetles!


Even though it’s still mid-winter, I’m making my plans for a successful spring and summer garden. I’ll need to plant and work smart because just under the surface of the grass outside there are thousands of problems biding their time.

Every year now, for the last few seasons, Japanese beetles have made their appearance right around the first week of June. This is also the time of year when many of my garden vegetable groupings are young, succulent and the most susceptible to insect attacks. One of these will be a large planting of pole and bush beans, which by June are normally just getting ready to produce bean pods. Turns out they are also a favorite food of this beetle.

Known scientifically as popilla japonica, these pests originally arrived on our east coast sometime in the early 1900’s and have been spreading westward ever since. These days, you can find scattered throughout much of the Midwest. The beetle that is about 15 millimeters (0.6 in) long and 10 millimeters (0.4 in) wide, with iridescent copper-colored elytra and green thorax and head. It’s not very destructive in Japan, where it is controlled by natural enemies, but in America it is a serious pest of over 200 species of plants, including; rose bushes, grapes, hops, canna, crape myrtles and beans of course.

I have literally had an entire crop reduced to stubble in just a few days after a horde of beetles descended upon them. And while most insecticides will work on them, who wants to spray poison on their plants? Hand picking is another option, but it’s a pain. So, what else is there?  Plant early and cover!

By planting your beans as soon as the soil hits about fifty five degrees, you can get an earlier than normal start on a bean crop before the beetles even awake from their winter slumber. That way, by the time they are out and about, you have a healthy group of plants that can endure a lot in the way of damage. But, as they say in the commercials, that’s not all! I also like to use a very thin material called reemay to cover all my crops, not just the beans. This material is so light and transparent that it does not impede growth, but which is a very effective barrier to all sorts of nasty insects. It’s also relatively inexpensive, so I use it to also cover just about everything I can. By the end of June, the beetles are gone and so off come the covers.

Last year, when I did this, I was able to enjoy great production with everything I planted excepting the tomatoes. Those guys have always been a challenge for me to grow well.

Saturday, November 29, 2008

Kentucky Wonder Pole Beans

Kentucky Pole beans have been around for quite a while. 'Kentucky Wonder' was first introduced in 1877 by Ferry-Morse Seed Company and is still a very popular variety today. I grow them mainly because I like the taste even if they are more susceptible to disease and pests. This is because, unlike bush beans, they are in the garden for a longer period of time. They sell online for about $2.65 for a two ounce package or about 160 beans. That makes the per bean cost about one and a half cents each. That’s pretty expensive if you consider that the average home gardener my only plant twenty seeds or so per season. By the following season, germination rates and therefore seed viability will not be as good. Many go ahead and buy new seed each year. Alternatively, you can prolong the ‘freshness’ factor by keeping them in a sealed container in the refrigerator during the off season. Another way to save on these and all seeds, for that matter, would be to go in with friends who also have a garden and share the costs. By far the best way to save, when it is feasible, is to let some of the pods or fruit go ahead and mature on the vine towards the end of the season. Beans are great sports for this type of treatment. You just leave them on the vine and let them dry out. By October or so, you can go out and harvest them easily. The picture I have published in this blog were harvest this date from the few remaining vines out in my garden. Even though the pods were few, I got over 60 beans that will be stored over winter. Come this spring, about 20 or so will go into production. I plan offer any excess seeds to local gardeners to trade for seeds I might not have. That’s also another good reason to keep track of people who like to garden in your immediate area. You can trade seeds to you hearts content.