While I'm on a recipe kick, here is a really great dish that looks complicated but is not. I got the original idea from watching a Rachael Ray program on TV. I made a few minor changes of my own and viola a masterpiece is born.I've made this a number of times for friends and have always gotten rave reviews. The two sauces, one sweet and one spicy really come together nicely. If you do decide to serve this, just be ready with plenty of extra. If someone out there does try this, please let me know what you think. I would also be interested in any variations that might be out there.
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