Here is a recipe that I recently came up with as part of the diet I've been trying this spring. It's called the South Beach Diet and it does work. A doctor wrote the book and his ideas make a lot of sense. Just a while ago, I've gotten away from the diet. This may be to my eventual detriment but I digress. The recipe is simple goes together fast. Best of all, it's filling while still within bounds in the calorie department. Instead of chili, you can try any of a number of pasta combinations that suit you taste. I used a George Foreman Grill to quickly grill the chicken breast and since I had made the chili and pasta ahead of time I was able to throw this on the table in just minutes.
Hint: Click on the picture at right to enlarge it for viewing or printing.
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