Meatload Sandwiches are cool!

This time of year, while I have extra green peppers and onions left over, I often will make meatloaf. Sure, it’s still hot outside, but there’s nothing wrong with a cold meatloaf sandwich or two is there? Here’s a simple and quick recipe that is out of this world:

Ingredients:

1.5 lb ground beef
1 small white onion, chopped
1 bell pepper, chopped
6 oz. pkg Stove top stuffing
1 can of tomato soup
¼ cup milk
1 egg, beaten
1tsp thyme
¼ tsp chili powder
2 tblsp ketchup
Salt and pepper

Directions:

Set the oven to 350 degrees. In a small pan add the soup, chili powder, milk and ketchup. Mix thoroughly. Grab a mixing bowl, add the meat, chopped onion, peppers, thyme, beaten egg and a little salt and pepper. Add one half the tomato mix and knead with your hand to form a well mixed loaf.

Press into 8x4-inch loaf pan sprayed with cooking spray.

Place this into the oven for about 55 minutes. Check to see if done and remove. Place on a plate and add the rest of the tomato mix after first heating this on the stove. Allow to cool and serve.